Where Arabic Flavours
Meet Malabar Spice

Juicy marinated chicken, wrapped in warm Arabic bread with garlic sauce and pickles.

Slow-smoked chicken served atop fragrant basmati rice with a blend of secret Arabic spices and roasted nuts.

Fall-off-the-bone tender lamb shank on aromatic rice, slow-cooked with traditional Yemeni spices.

Our classic shawarma generously loaded with extra chicken, cheese, and a drizzle of spicy sauce.

Fresh whole fish marinated in Arabic spices, grilled to flaky perfection and served with salad.

Our signature shawarma wrapped in flaky layered Malabar porotta for the ultimate fusion bite.

Aromatic short-grain rice layered with spiced chicken, sealed and slow-cooked to perfection in the dum style.

Biryani baked inside a banana leaf pouch, locking in the intense aromas of Malabar spices and herbs.

Creamy, velvety tomato-based curry with tender chicken pieces, a crowd favourite that never disappoints.

Succulent beef strips stir-fried with fiery dry red chillies, curry leaves, and crispy onions.

Fresh fish cooked in a tangy mango-based curry with coconut milk, a true taste of Kerala's coast.

Shredded porotta layered with spiced meat, wrapped in banana leaf and pan-roasted until golden.

Our legendary crispy broasted chicken, golden on the outside and incredibly juicy on the inside.

Spicy, crunchy hot wings with a perfect crunch and a kick of heat that keeps you coming back.

A crispy broasted chicken thigh fillet in a soft bun with fresh lettuce, tomato, and special sauce.